SATURDAY, JUNE 17, 2017
3 – 5P
Chef Rocky Durham is firin’ up the grill just in time for Father’s Day. Guys, grab your pals and come discover tips to spice up your Summer cooking with locally sourced meats and veggies from our sister Ojo Caliente’s farm. Chill-out with local microbrews and global wine pairings.
Enjoy your culinary experience, and after the class, hang with the guys to dine waterside on the terrace at the Blue Heron Restaurant.
$35 per person | $50 per couple
CALL 800.704.0531 TO BOOK NOW
Space is limited