Dining at Sunrise Springs is a unique experience that may change the way you think and feel about food.
Executive Chef Rocky Durham embraces the idea that food is a potent elixir for the body and mind. We work closely with local farmers to source seasonally available herbs, fruits, and vegetables to create a selection of vibrant and flavorful dishes.
BLUE HERON RESTAURANT
Monday – Saturday
Breakfast: 7 – 11a
Lunch: 12 – 4p
Dinner: 5 – 9p
“The dining was wonderful, with open-room seating and tastefully prepared organic meals with flavors fresh from the greenhouse gardens.”–Karlene, Tucson, AZ