Dining at Sunrise Springs is a unique experience that may change the way you think and feel about food.

Executive Chef Rocky Durham embraces the idea that food is a potent elixir for the body and mind. We work closely with local farmers to source seasonally available herbs, fruits, and vegetables to create a selection of vibrant and flavorful dishes.

“The dining was wonderful, with open-room seating and tastefully prepared organic meals with flavors fresh from the greenhouse gardens.”–Karlene, Tucson, AZ