SATURDAY, JUNE 3, 2017
10A – NOON
Come discover tips on choosing the best veggies, fruits, grains and legumes and how to prepare them to be the most flavorful and nutrient dense. Learn sprouting, soaking and fermenting techniques to create tasty meals including surprisingly sweet plant-based treats!
Enjoy your culinary experience, and after the class, stay for lunch waterside on the terrace at the Blue Heron Restaurant.
$35 per person | $50 per couple
CALL 800.704.0531 TO BOOK NOW
Space is limited