Dining at Sunrise Springs is a unique experience that may change the way you think and feel about food.
Executive Chef Rocky Durham embraces the idea that food is a potent elixir for the body and mind. We work closely with local farmers to source seasonally available herbs, fruits, and vegetables to create a selection of vibrant and flavorful dishes.
Lunch, dinner and Sunday Brunch are now open to the public in the newly-restored, historic Blue Heron Restaurant overlooking the spring-fed pond.
BLUE HERON RESTAURANT
Dinner: Sunday – Thursday, 6-8p; Friday + Saturday: 6-9p
Sunday Brunch: 11a – 2p
Please call 800.704.0531 or book online via Open Table.
Click to see sample menus:
*Please note: menu items are subject to change
“Nothing but amazing meals every single time! I am a big foodie and I was impressed with the Chef’s skills and the farm fresh concept.”–Michelle L., Lighthouse Point, FL